Complex media from processing of agricultural crops for microbial fermentation

Applied Microbiology and Biotechnology

Volumn 68, Issue 5, 2005, Pages 598-606

  Thomsen, Mette Hedegaard ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CARBOXYLIC ACIDS; DRYING; FERMENTATION; MICROBIOLOGY;

AGRICULTURAL BY-PRODUCTS; BIOENERGY; FERMENTATION PRODUCTS; MICROBIAL FERMENTATION;

CROPS;

BAGASSE; CARBOHYDRATE; LACTIC ACID; LYSINE; POLYLACTIC ACID;

FERMENTATION;

ACIDIFICATION; AGRICULTURAL PROCEDURES; BANANA; BIOENERGY; BIOTECHNOLOGY; CITRUS FRUIT; CROP; FERMENTATION TECHNIQUE; NONHUMAN; POLLUTION; PURIFICATION; SHORT SURVEY; SORGHUM; SUGARCANE; WASTE WATER;

BACTERIA; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; CELL CULTURE TECHNIQUES; CROPS, AGRICULTURAL; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY;

CARBOHYDRATES; DRYING; FARM CROPS; FERMENTATION; LACTIC ACID; MICROBIOLOGY;

CITRUS; SACCHARUM HYBRID CULTIVAR; ZEA MAYS;

EID: 27644554162     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0056-0     Document Type: Short Survey

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