Selenium bioavailability from shrimps (Penaeus vannamei Boone) and its effect on the metabolism of phospholipid and cholesterol ester

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 186-195

  Yu, Yanlei ^a   Zhang, Fuming ^b   Lu, Dan ^c   Zhang, Hong ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b Rensselaer Polytechnic Institute   (United States)

^c Zhejiang Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Bioavailability; Cholesterol ester; Metabolism; Penaeus vannamei Boone; Phospholipid; Selenium

Indexed keywords

EID: 84895069147     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.10.005     Document Type: Article

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