Effect of selenium on lipid alternations in pigment-forming yeasts

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 45-51

  Čertík, Milan ^a   Breierová, Emília ^b   Oláhová, Monika ^a   Šajbidor, Ján ^a   Márová, Ivana ^c  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

^c BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

fatty acid; neutral and membrane lipid; red yeast; selenium

Indexed keywords

CAROTENOID PIGMENTS; FATTY ACID COMPOSITION; LINOLEIC AND LINOLENIC ACIDS; LIPID MODIFICATIONS; MEMBRANE LIPIDS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL;

BIOCHEMISTRY; FATTY ACIDS; LIPIDS; PALMITIC ACID; SELENIUM; UNSATURATED FATTY ACIDS; YEAST;

LINOLEIC ACID;

EID: 84874921302     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0047-3     Document Type: Article

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