Fish consumption, allergic sensitisation and allergic diseases in adults

Annals of Nutrition and Metabolism

Volumn 54, Issue 1, 2009, Pages 67-74

  Schnappinger, Markus ^a   Sausenthaler, Stefanie ^a   Linseisen, Jakob ^b   Hauner, Hans ^c   Heinrich, Joachim ^a  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Allergic diseases; Allergic sensitization; Docosahexaenoic acid; Fish consumption

Indexed keywords

DOCOSAHEXAENOIC ACID; IMMUNOGLOBULIN E; POLYUNSATURATED FATTY ACID; VERY LONG CHAIN FATTY ACID;

ADULT; ALLERGIC DISEASE; ARTICLE; CORRELATION ANALYSIS; FATTY ACID METABOLISM; FEMALE; FISH; FOOD INTAKE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LUNG FUNCTION TEST; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROTECTION; QUESTIONNAIRE; RADIOALLERGOSORBENT TEST; RISK REDUCTION; SENSITIZATION; SEX DIFFERENCE;

ADULT; DIET; FATTY ACIDS, OMEGA-3; FEMALE; GERMANY; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; QUESTIONNAIRES; RESPIRATORY FUNCTION TESTS; SEAFOOD; SEX FACTORS;

EID: 61449266635     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000207357     Document Type: Article

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