Rapid analysis of ethanol and water in commercial products using ionic liquid capillary gas chromatography with thermal conductivity detection and/or barrier discharge ionization detection

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1832-1838

  Weatherly, Choyce A ^a   Woods, Ross M ^a   Armstrong, Daniel W ^a  

^a UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

beverage analysis; ionic liquid high sensitivity GC; personal care product analysis

Indexed keywords

CHROMATOGRAPHY; CONSUMER PRODUCTS; COST EFFECTIVENESS; ETHANOL; GAS CHROMATOGRAPHY; IONIC LIQUIDS; IONIZATION; IONIZATION OF GASES; LIQUID CHROMATOGRAPHY; LIQUIDS; THERMAL CONDUCTIVITY; THERMAL CONDUCTIVITY OF GASES;

BEVERAGE ANALYSIS; CAPILLARY GAS CHROMATOGRAPHY; CONDUCTIVITY DETECTION; HIGH SENSITIVITY; IONIZATION DETECTION; NONLINEAR CALIBRATION; PERSONAL CARE PRODUCTS; STANDARD REFERENCE MATERIAL;

IONIZATION OF LIQUIDS;

ALCOHOL; IONIC LIQUID; WATER;

ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; METHODOLOGY; THERMAL CONDUCTIVITY;

CHROMATOGRAPHY, GAS; ETHANOL; FOOD ANALYSIS; IONIC LIQUIDS; THERMAL CONDUCTIVITY; WATER;

EID: 84894730182     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4050167     Document Type: Article

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