Anti-s. aureus and anti-l. monocytogenes molecules produced by cheese-isolated lactic acid bacteria

Czech Journal of Food Sciences

Volumn 32, Issue 1, 2014, Pages 54-60

  Lamberti, Cristina ^a,b   Genovese, Federica ^a   Coisson, Jean Daniel ^c   Lo Bianco, Giuliana ^a   Cocolin, Luca ^a   Pessione, Enrica ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Enterocin A; Enterococcus faecium; Lactic acid; Lactobacillus plantarum; Lactococcus lactis; Surface bound bacteriocins

Indexed keywords

ANTIBIOTICS; BACILLI; MOLECULES;

BACTERIOCINS; ENTEROCIN; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS;

LACTIC ACID;

EID: 84894633534     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/505/2012-cjfs     Document Type: Article

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