Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: A randomised clinical trial

Diabetologia

Volumn 57, Issue 3, 2014, Pages 572-581

  Phielix, Esther ^a   Jelenik, Tomas ^a   Nowotny, Peter ^a   Szendroedi, Julia ^a,b   Roden, Michael ^a,b  

^a LEIBNIZ CENTER FOR DIABETES RESEARCH AT HEINRICH HEINE UNIVERSITY DÜSSELDORF   (Germany)

^b HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Energy metabolism; Hydrogen peroxide; Insulin resistance; Obesity; Type 2 diabetes

Indexed keywords

FATTY ACID; HYDROGEN PEROXIDE; REACTIVE OXYGEN METABOLITE;

ADULT; AGED; AGING; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; HUMAN; INSULIN RESISTANCE; MALE; METABOLISM; MIDDLE AGED; MUSCLE MITOCHONDRION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; AGING; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; HYDROGEN PEROXIDE; INSULIN RESISTANCE; MALE; MIDDLE AGED; MITOCHONDRIA, MUSCLE; OBESITY; OXIDATION-REDUCTION; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

EID: 84894564179     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-013-3127-2     Document Type: Article

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