The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 10, 2014, Pages 1322-1329

  Adams, Gary G ^a   Imran, Shahwar ^a   Wang, Sheng ^a   Mohammad, Abubaker ^a   Kok, M Samil ^a,b   Gray, David A ^a   Channell, Guy A ^a   Harding, Stephen E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

d chiroinositol; hypoglycemia; nicotinic acid; pumpkin seeds; trigonelline

Indexed keywords

ALCOHOLS; AMINO ACIDS;

D-CHIROINOSITOL; HYPOGLYCEMIA; NICOTINIC ACID; PUMPKIN SEEDS; TRIGONELLINE;

PROTEINS;

ALKALOID; ANTIDIABETIC AGENT; INOSITOL; NICOTINIC ACID; TRIGONELLINE;

ANIMAL; CHEMISTRY; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; PLANT SEED; REVIEW; SQUASH;

ALKALOIDS; ANIMALS; BLOOD GLUCOSE; CUCURBITA; DIABETES MELLITUS; HUMANS; HYPOGLYCEMIC AGENTS; INOSITOL; NIACIN; SEEDS;

EID: 84894354524     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.635816     Document Type: Article

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