Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market

Food Additives and Contaminants: Part B Surveillance

Volumn 7, Issue 1, 2014, Pages 11-16

  Kollia, Eleni ^a   Kanapitsas, Alexandros ^a   Markaki, Panagiota ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

aflatoxin B1; dried vine fruits; ELISA; HPLC; ochratoxin A

Indexed keywords

AFLATOXIN B1; OCHRATOXIN;

CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FRUIT; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; SPECTROFLUOROMETRY;

AFLATOXIN B1; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FRUIT; GREECE; LIMIT OF DETECTION; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE;

EID: 84894325469     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.825647     Document Type: Article

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