Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats

Plant Foods for Human Nutrition

Volumn 69, Issue 1, 2014, Pages 18-24

  Pahua Ramos, María Elena ^a   Garduño Siciliano, Leticia ^a   Dorantes Alvarez, Lidia ^a   Chamorro Cevallos, German ^a   Herrera Martínez, Julieta ^a   Osorio Esquivel, Obed ^b   Ortiz Moreno, Alicia ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Universidad de Chalcatongo   (Mexico)

Author keywords

Avocado; Dietary Fiber; Hepatic steatosis; Hypercholesterolemic; Insulin resistance

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; FRUCTOSE; INSULIN; LIPID; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; CHOLESTEROL INTAKE; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYMOLOGY; FATTY LIVER; FRUIT; INSULIN RESISTANCE; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PERSEA; RAT; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CHOLESTEROL, DIETARY; DIET; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FATTY LIVER; FRUCTOSE; FRUIT; INSULIN; INSULIN RESISTANCE; LIPIDS; LIVER; MALE; OXIDATIVE STRESS; PERSEA; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 84894322393     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0395-4     Document Type: Article

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