A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the β-glucan content in grains

Journal of Cereal Science

Volumn 59, Issue 2, 2014, Pages 189-195

  Hu, Gongshe ^a   Burton, Charlotte ^a   Hong, Zonglie ^b   Jackson, Eric ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Barley; Cereal; Grain quality; Mixed (1 3, 1 4) glucan

Indexed keywords

EID: 84894314742     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.12.009     Document Type: Article

References (26)

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