Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

Molecular Breeding

Volumn 31, Issue 1, 2013, Pages 15-25

  Islamovic, Emir ^a   Obert, Donald E ^b   Oliver, Rebekah E ^a,g   Harrison, Stephen A ^c   Ibrahim, Amir ^d   Marshall, Juliet M ^e   Miclaus, Kelci J ^f   Hu, Gongshe ^a   Jackson, Eric W ^a,g  

^a United States Department of Agriculture   (United States)

^b Limagrain Cereal Seeds ^*  (United States)

^c LOUISIANA STATE UNIVERSITY   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

^e UNIVERSITY OF IDAHO   (United States)

^f SAS INSTITUTE INC   (United States)

^g General Mills Inc ^*  (United States)

Author keywords

Amylose; Barley; Beta glucan; Population; Quantitative trait locus; Recombinant inbred line

Indexed keywords

CYCLODEXTRINS; PLANTS (BOTANY);

AMYLOSE; AMYLOSE CONTENT; BARLEY; BETA-GLUCANS; GLUCAN CONTENT; HIGH BETA; HORDEUM VULGARE L; POPULATION; QUANTITATIVE TRAIT LOCUS; RECOMBINANT INBRED LINES;

CHROMOSOMES;

FALCONIDAE; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; YUMA;

EID: 84871931997     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-012-9764-1     Document Type: Article

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