Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines

Journal of Cereal Science

Volumn 59, Issue 2, 2014, Pages 118-125

  Altenbach, Susan B ^a   Tanaka, Charlene K ^a   Allen, Paul V ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Food allergens; Gluten proteins; RNA interference; Wheat flour quality

Indexed keywords

EID: 84894295986     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.11.008     Document Type: Article

References (27)

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