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Volumn 65, Issue , 2014, Pages 325-328
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Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage
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Author keywords
Chitooligosaccharides; Glutathione; White shrimp
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Indexed keywords
CHITOSAN;
CHITOSE OLIGOSACCHARIDE;
GLUTATHIONE;
MALONALDEHYDE;
NITROGEN;
OLIGOSACCHARIDE;
UNCLASSIFIED DRUG;
VOLATILE AGENT;
ANIMAL TISSUE;
ARTICLE;
BACTERIAL GROWTH;
CRYOPRESERVATION;
GROWTH INHIBITION;
LITOPENAEUS VANNAMEI;
MATERIAL COATING;
NONHUMAN;
SENSORY EVALUATION;
SHELF LIFE;
SHRIMP;
ANIMAL;
CYTOLOGY;
DRUG EFFECTS;
DRUG INTERACTION;
FOOD PRESERVATION;
FOOD STORAGE;
FREEZING;
HUMAN;
PENAEIDAE;
PH;
PROCEDURES;
TASTE;
TISSUE SURVIVAL;
ANIMALS;
CHITOSAN;
DRUG INTERACTIONS;
FOOD PRESERVATION;
FOOD STORAGE;
FREEZING;
GLUTATHIONE;
HUMANS;
HYDROGEN-ION CONCENTRATION;
OLIGOSACCHARIDES;
PENAEIDAE;
TASTE;
TISSUE SURVIVAL;
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EID: 84894150267
PISSN: 01418130
EISSN: 18790003
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.01.056 Document Type: Article |
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Times cited : (56)
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References (15)
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