Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 1008-1010

  Wu, Shengjun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Clanis bilineata; Deacetylating; Flavourzyme; Preparation

Indexed keywords

CLANIS BILINEATA; DEACETYLATING; DEACETYLATION; DEGREE OF DEACETYLATION; ENZYMATIC METHODS; FLAVOURZYME; FT-IR SPECTRUM; MAIN COMPONENT; PREPARATION; PROTEIN CONTENTS; PROTEIN REMOVAL;

ACETYLATION; CHITOSAN; HYDROLYSIS; OPTIMIZATION; SALT REMOVAL;

CHITIN;

CLANIS BILINEATA;

EID: 78349303936     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.033     Document Type: Article

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