Development of three stable isotope dilution assays for the quantitation of (E)-2-butenal (crotonaldehyde) in heat-processed edible fats and oils as well as in food

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1272-1282

  Granvogl, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

(E) 2 Butenal; acrolein; crotonaldehyde; fat and oil; food borne toxicant; stable isotope dilution assay

Indexed keywords

2-BUTENAL; ACROLEIN; ALDEHYDE; CARBON; COCONUT OIL; CROTONALDEHYDE; EDIBLE OIL; ISOTOPE; LINSEED OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FAT INTAKE; FOOD ANALYSIS; FOOD HANDLING; HEAT; INDICATOR DILUTION CURVE; MASS FRAGMENTOGRAPHY; METHODOLOGY; TIME;

ACROLEIN; ALDEHYDES; CARBON ISOTOPES; DIETARY FATS; DIETARY FATS, UNSATURATED; FOOD ANALYSIS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; INDICATOR DILUTION TECHNIQUES; ISOTOPES; LINSEED OIL; PLANT OILS; TIME FACTORS;

ALDEHYDES; ASSAYS; FATTY ACIDS; HERBICIDES; ISOTOPES; OIL SHALE; OILSEEDS; THERMAL PROCESSING (FOODS); VEGETABLE OILS;

ACROLEIN; BUTENAL; CROTONALDEHYDE; FAT AND OIL; STABLE ISOTOPE DILUTION ASSAY;

OILS AND FATS;

BRASSICA NAPUS; SOLANUM TUBEROSUM;

EID: 84894121482     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404902m     Document Type: Article

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