Quantitative analysis of acrolein in heated vegetable oils by liquid chromatography with pulsed electrochemical detection

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 5816-5821

  Casella, Innocenzo G ^a   Contursi, Michela ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Acrolein; Electrochemical detection; Liquid chromatography; Vegetable oils

Indexed keywords

ACROLEIN; VEGETABLE OIL;

ACCURACY; ACIDITY; ADSORPTION; ANALYTICAL EQUIPMENT; ARTICLE; DERIVATIZATION; ELECTROCHEMICAL DETECTION; ELECTRODE; HEATING; LIQUID CHROMATOGRAPHY; PULSED ELECTROCHEMICAL DETECTION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; WAVEFORM;

ACROLEIN; CHROMATOGRAPHY, LIQUID; ELECTROCHEMISTRY; HEAT; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 4644303501     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049440q     Document Type: Article

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