Separation of lac dye components by high-speed counter-current chromatography

Journal of Chromatography A

Volumn 813, Issue 1, 1998, Pages 71-77

  Oka, Hisao ^a   Ito, Yuko ^a   Yamada, Sadaji ^b   Kagami, Tadaaki ^a   Hayakawa, Junko ^a   Harada, Ken Ichi ^c   Atsumi, Eiichiro ^c   Suzuki, Masanao ^c   Suzuki, Makoto ^c   Odani, Hiroko ^d   Akahori, Setsuko ^d   Maeda, Kenji ^d   Nakazawa, Hiroyuki ^e   Ito, Yoichiro ^f  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Aichi Prefectural Government   (Japan)

^c MEIJO UNIVERSITY   (Japan)

^d NAGOYA UNIVERSITY HOSPITAL   (Japan)

^e HOSHI UNIVERSITY   (Japan)

^f NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Counter current chromatography; Dyes; Food analysis; Lac dye; Laccaic acids

Indexed keywords

DYE; FOOD ADDITIVE;

ARTICLE; COUNTER CURRENT CHROMATOGRAPHY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL;

AZO COMPOUNDS; CHROMATOGRAPHY; COUNTERCURRENT DISTRIBUTION; FOOD COLORING AGENTS; INDICATORS AND REAGENTS; MASS SPECTROMETRY; SOLVENTS;

EID: 0031655464     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00311-2     Document Type: Article

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