Xylose-fermenting Pichia stipitis by genome shuffling for improved ethanol production

Microbial Biotechnology

Volumn 7, Issue 2, 2014, Pages 90-99

  Shi, Jun ^a   Zhang, Min ^b   Zhang, Libin ^c   Wang, Pin ^c   Jiang, Li ^b   Deng, Huiping ^a  

^a Tongji University   (China)

^b Shanghai Changning Central Hospital   (China)

^c FIRST PEOPLE S HOSPITAL OF YUNNAN PROVINCE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACRIDINE ORANGE; CELL MEMBRANE; DNA SHUFFLING; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; METABOLIC ENGINEERING; PICHIA; PROPIDIUM; STAINING AND LABELING; XYLOSE;

EID: 84893902817     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12092     Document Type: Article

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