-
2
-
-
77956170800
-
Blood pressure and cardiovascular risk: what about cocoa and chocolate?
-
Grassi D, Desideri G, Ferri C. Blood pressure and cardiovascular risk: what about cocoa and chocolate? Arch Biochem Biophys. 2010;501:112-115.
-
(2010)
Arch Biochem Biophys
, vol.501
, pp. 112-115
-
-
Grassi, D.1
Desideri, G.2
Ferri, C.3
-
4
-
-
0347423198
-
The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure
-
Chobanian AV, Bakris GL, Black HR, et al. The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure. Hypertension. 2003;42:1206-1252.
-
(2003)
Hypertension
, vol.42
, pp. 1206-1252
-
-
Chobanian, A.V.1
Bakris, G.L.2
Black, H.R.3
-
5
-
-
33750378335
-
Hypertension, the Kuna, and the epidemiology of flavanols
-
McCullough ML, Chevaux K, Jackson L, et al. Hypertension, the Kuna, and the epidemiology of flavanols. J Cardiovasc Pharmacol. 2006;47(Suppl 2):S103-S109.
-
(2006)
J Cardiovasc Pharmacol
, vol.47
, Issue.SUPPL. 2
-
-
McCullough, M.L.1
Chevaux, K.2
Jackson, L.3
-
6
-
-
33750300165
-
Vascular action of cocoa flavanols in humans: the roots of the story
-
Hollenberg KN. Vascular action of cocoa flavanols in humans: the roots of the story. J Cardiovasc Pharmacol. 2006;47(Suppl 2):S99-S102.
-
(2006)
J Cardiovasc Pharmacol
, vol.47
, Issue.SUPPL. 2
-
-
Hollenberg, K.N.1
-
7
-
-
77952953215
-
Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence
-
Egan BM, Laken MA, Donovan JL, Woolson RF. Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence. Hypertension. 2010;55:1289-1295.
-
(2010)
Hypertension
, vol.55
, pp. 1289-1295
-
-
Egan, B.M.1
Laken, M.A.2
Donovan, J.L.3
Woolson, R.F.4
-
8
-
-
78149327504
-
Flavanols and cardiovascular disease prevention
-
Heiss C, Keen CL, Kelm M. Flavanols and cardiovascular disease prevention. Eur Heart J. 2010;31:2583-2592.
-
(2010)
Eur Heart J
, vol.31
, pp. 2583-2592
-
-
Heiss, C.1
Keen, C.L.2
Kelm, M.3
-
9
-
-
0012493887
-
-
2nd ed. Cambridge, UK: The Royal Society of Chemistry; : .
-
Beckett ST. The Science of Chocolate, 2nd ed. Cambridge, UK: The Royal Society of Chemistry; 2008: 240.
-
(2008)
The Science of Chocolate
, pp. 240
-
-
Beckett, S.T.1
-
10
-
-
77954271889
-
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
-
Buijsse B, Weikert C, Drogan D, et al. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J. 2010;31:1616-1623.
-
(2010)
Eur Heart J
, vol.31
, pp. 1616-1623
-
-
Buijsse, B.1
Weikert, C.2
Drogan, D.3
-
11
-
-
33847789892
-
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
-
Mink PJ, Scrafford CG, Barraj LM, et al. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr. 2007;85:895-909.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 895-909
-
-
Mink, P.J.1
Scrafford, C.G.2
Barraj, L.M.3
-
12
-
-
33947095990
-
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC
-
Erdman JW Jr, Balentine D, Arab L, et al. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr. 2007;1:718S-737S.
-
(2007)
J Nutr
, vol.1
-
-
Erdman Jr, J.W.1
Balentine, D.2
Arab, L.3
-
13
-
-
34347404130
-
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial
-
Taubert D, Roesen R, Lehmann C, et al. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA. 2007;298:49-60.
-
(2007)
JAMA
, vol.298
, pp. 49-60
-
-
Taubert, D.1
Roesen, R.2
Lehmann, C.3
-
14
-
-
27744449813
-
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers
-
Heiss C, Kleinbongard P, Dejam A, et al. Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers. J Am Coll Cardiol. 2005;46:1276-1283.
-
(2005)
J Am Coll Cardiol
, vol.46
, pp. 1276-1283
-
-
Heiss, C.1
Kleinbongard, P.2
Dejam, A.3
-
15
-
-
44049096970
-
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients: a double-masked, randomized, controlled trial
-
Balzer J, Rassaf T, Heiss C, et al. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients: a double-masked, randomized, controlled trial. J Am Coll Cardiol. 2008;51:2141-2149.
-
(2008)
J Am Coll Cardiol
, vol.51
, pp. 2141-2149
-
-
Balzer, J.1
Rassaf, T.2
Heiss, C.3
-
16
-
-
29644444206
-
Dark chocolate improves endothelial and platelet function
-
Hermann F, Spieker LE, Ruschitzka F, et al. Dark chocolate improves endothelial and platelet function. Heart. 2006;92:119-120.
-
(2006)
Heart
, vol.92
, pp. 119-120
-
-
Hermann, F.1
Spieker, L.E.2
Ruschitzka, F.3
-
17
-
-
31044449456
-
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
-
Actis-Goretta L, Ottaviani JI, Fraga CG. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods. J Agric Food Chem. 2006;54:229-234.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 229-234
-
-
Actis-Goretta, L.1
Ottaviani, J.I.2
Fraga, C.G.3
-
18
-
-
78951480214
-
Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers - a nutrigenomics perspective
-
Persson IA, Persson K, Hägg S, Andersson RG. Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers - a nutrigenomics perspective. J Cardiovasc Pharmacol. 2011;57:44-50.
-
(2011)
J Cardiovasc Pharmacol
, vol.57
, pp. 44-50
-
-
Persson, I.A.1
Persson, K.2
Hägg, S.3
Andersson, R.G.4
-
19
-
-
0041920912
-
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
-
Taubert D, Berkels R, Roesen R, Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA. 2003;290:1029-1030.
-
(2003)
JAMA
, vol.290
, pp. 1029-1030
-
-
Taubert, D.1
Berkels, R.2
Roesen, R.3
Klaus, W.4
-
20
-
-
23244468093
-
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
-
Grassi D, Necozione S, Lippi C, et al. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension. 2005;46:398-405.
-
(2005)
Hypertension
, vol.46
, pp. 398-405
-
-
Grassi, D.1
Necozione, S.2
Lippi, C.3
-
21
-
-
57449120731
-
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
-
Muniyappa R, Hall G, Kolodziej TL, et al. Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension. Am J Clin Nutr. 2008;88:1685-1696.
-
(2008)
Am J Clin Nutr
, vol.88
, pp. 1685-1696
-
-
Muniyappa, R.1
Hall, G.2
Kolodziej, T.L.3
-
22
-
-
2942516022
-
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults
-
Engler MB, Engler MM, Chen CY, et al. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr. 2004;23:197-204.
-
(2004)
J Am Coll Nutr
, vol.23
, pp. 197-204
-
-
Engler, M.B.1
Engler, M.M.2
Chen, C.Y.3
-
23
-
-
0035909853
-
Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-sodium trial
-
Vollmer WM, Sacks FM, Ard J, et al. Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-sodium trial. Ann Intern Med. 2001;135:1019-1028.
-
(2001)
Ann Intern Med
, vol.135
, pp. 1019-1028
-
-
Vollmer, W.M.1
Sacks, F.M.2
Ard, J.3
-
25
-
-
13844298230
-
Polyphenols and cardiovascular disease: effects on endothelial and platelet function
-
Vita JA. Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr. 2005;1(Suppl):292S-297S.
-
(2005)
Am J Clin Nutr
, vol.1
, Issue.SUPPL.
-
-
Vita, J.A.1
-
26
-
-
84866120282
-
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure
-
Flammer AJ, Sudano I, Wolfrum M, et al. Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. Eur Heart J. 2012;33:2172-2180.
-
(2012)
Eur Heart J
, vol.33
, pp. 2172-2180
-
-
Flammer, A.J.1
Sudano, I.2
Wolfrum, M.3
-
27
-
-
0141678826
-
Dark chocolate inhibits platelet aggregation in healthy volunteers
-
Innes AJ, Kennedy G, McLaren M, et al. Dark chocolate inhibits platelet aggregation in healthy volunteers. Platelets. 2003;14:325-327.
-
(2003)
Platelets
, vol.14
, pp. 325-327
-
-
Innes, A.J.1
Kennedy, G.2
McLaren, M.3
-
28
-
-
84872808958
-
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial
-
Ostertag LM, Kroon PA, Wood S, et al. Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial. Mol Nutr Food Res. 2013;57:191-202.
-
(2013)
Mol Nutr Food Res
, vol.57
, pp. 191-202
-
-
Ostertag, L.M.1
Kroon, P.A.2
Wood, S.3
-
29
-
-
51049107708
-
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
-
Grassi D, Desideri G, Necozione S, et al. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr. 2008;138:1671-1676.
-
(2008)
J Nutr
, vol.138
, pp. 1671-1676
-
-
Grassi, D.1
Desideri, G.2
Necozione, S.3
-
30
-
-
84865458738
-
Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study
-
Desideri G, Kwik-Uribe C, Grassi D, et al. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012;60:794-801.
-
(2012)
Hypertension
, vol.60
, pp. 794-801
-
-
Desideri, G.1
Kwik-Uribe, C.2
Grassi, D.3
-
31
-
-
34249821935
-
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder
-
Baba S, Natsume M, Yasuda A, et al. Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder. J Nutr. 2007;137:1436-1441.
-
(2007)
J Nutr
, vol.137
, pp. 1436-1441
-
-
Baba, S.1
Natsume, M.2
Yasuda, A.3
-
32
-
-
5444245110
-
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
-
Mursu J, Voutilainen S, Nurmi T, et al. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Free Radic Biol Med. 2004;37:1351-1359.
-
(2004)
Free Radic Biol Med
, vol.37
, pp. 1351-1359
-
-
Mursu, J.1
Voutilainen, S.2
Nurmi, T.3
-
33
-
-
33847775158
-
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
-
Baba S, Osakabe N, Kato Y, et al. Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. Am J Clin Nutr. 2007;85:709-717.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 709-717
-
-
Baba, S.1
Osakabe, N.2
Kato, Y.3
-
34
-
-
84878379714
-
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
-
Neufingerl N, Zebregs YE, Schuring EA, Trautwein EA. Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial. Am J Clin Nutr. 2013;97:1201-1209.
-
(2013)
Am J Clin Nutr
, vol.97
, pp. 1201-1209
-
-
Neufingerl, N.1
Zebregs, Y.E.2
Schuring, E.A.3
Trautwein, E.A.4
-
35
-
-
72449139017
-
Effect of cocoa products on blood pressure: systematic review and meta-analysis
-
Desch S, Schmidt J, Kobler D, et al. Effect of cocoa products on blood pressure: systematic review and meta-analysis. Am J Hypertens. 2010;23:97-103.
-
(2010)
Am J Hypertens
, vol.23
, pp. 97-103
-
-
Desch, S.1
Schmidt, J.2
Kobler, D.3
-
37
-
-
84893837149
-
-
Greenwood Village, CO: Thomas Reuters (Healthcare) Inc; Caffeine
-
Caffeine DRUGDEX [Intranet Database]. Version 5.1. Greenwood Village, CO: Thomas Reuters (Healthcare) Inc; 2013.
-
(2013)
DRUGDEX [Intranet Database]. Version 5.1
-
-
-
38
-
-
84862691088
-
The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model
-
Zomer E, Owen A, Magliano DJ, et al. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model. BMJ. 2012;344:e3657.
-
(2012)
BMJ
, vol.344
-
-
Zomer, E.1
Owen, A.2
Magliano, D.J.3
|