Effect of cold storage and 1-MCP treatment on postharvest changes of fruit quality and cell wall metabolism in sweet cherry

Journal of Food, Agriculture and Environment

Volumn 9, Issue 3-4, 2011, Pages 118-122

  Wei, Jianmei ^a   Qi, Xiudong ^c   Guan, Junfeng ^b   Zhu, Xiangqiu ^a  

^a Hebei A and F Science Academy   (China)

^b Genetic and Physiological Institute   (China)

^c HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

1 methylcyclopropene; Cell wall metabolism; Cold storage; Fruit quality; Prunus avium L.

Indexed keywords

1 METHYLCYCLOPROPENE; BETA GALACTOSIDASE; CELLULASE; COVALENT SOLUBLE PECTIN; HEMICELLULOSE; IONIC SOLUBLE PECTIN; PECTIN; PECTINESTERASE; PHYTOHORMONE; POLYGALACTURONASE; UNCLASSIFIED DRUG; WATER SOLUBLE PECTIN;

ARTICLE; BREATHING RATE; CELL COMPOSITION; CELL METABOLISM; CELL WALL; CHERRY; CONTROLLED STUDY; CRYOPRESERVATION; ENZYME ACTIVITY; ENZYME DEGRADATION; FOOD QUALITY; FRUIT; FRUIT FIRMNESS; FRUIT QUALITY; FRUIT STORAGE; HARVEST; NONHUMAN; PROTEIN DEGRADATION; PRUNUS AVIUM; ROOM TEMPERATURE; SHELF LIFE; STORAGE TEMPERATURE; TITRIMETRY; TOTAL SOLUBLE SOLID;

PRUNUS AVIUM;

EID: 80655130264     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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