A genome-wide association study of production traits in a commercial population of Large White pigs: Evidence of haplotypes affecting meat quality

Genetics Selection Evolution

Volumn 46, Issue 1, 2014, Pages

  Sanchez, Marie Pierre ^a,b   Tribout, Thierry ^a,b   Iannuccelli, Nathalie ^b   Bouffaud, Marcel ^b   Servin, Bertrand ^b   Tenghe, Amabel ^a,b   Dehais, Patrice ^b   Muller, Nelly ^b   Del Schneider, Maria Pilar ^a,b   Mercat, Marie José ^c   Rogel Gaillard, Claire ^a,b   Milan, Denis ^b   Bidanel, Jean Pierre ^a,b   Gilbert, Hélène ^b  

^a UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^b CEMAGREF   (France)

^c IFIP   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUIDAE;

ANIMAL; ARTICLE; BODY COMPOSITION; GENETIC ASSOCIATION; GENETICS; GENOME; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HAPLOTYPE; MALE; MEAT; PHENOTYPE; PHYSIOLOGY; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; SWINE;

ANIMALS; BODY COMPOSITION; GENOME; GENOME-WIDE ASSOCIATION STUDY; GENOTYPE; HAPLOTYPES; MALE; MEAT; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; SUS SCROFA;

EID: 84893795812     PISSN: 0999193X     EISSN: 12979686     Source Type: Journal    
DOI: 10.1186/1297-9686-46-12     Document Type: Article

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