Relationship between vegetable and carotene intake and risk of prostate cancer: The JACC study

British Journal of Cancer

Volumn 110, Issue 3, 2014, Pages 792-796

  Umesawa, M ^a,b   Iso, H ^c   Mikami, K ^d   Kubo, T ^e   Suzuki, K ^f   Watanabe, Y ^d   Mori, M ^g   Miki, T ^d   Tamakoshi, A ^h  

^a DOKKYO MEDICAL UNIVERSITY   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^e UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^f FUJITA HEALTH UNIVERSITY   (Japan)

^g SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

carotene; prospective study; prostate cancer; vegetable

Indexed keywords

ADULT; AGED; CAROTENOIDS; DIET; HUMANS; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 84893794047     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2013.685     Document Type: Article

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