Restricted streptomycin use in apple orchards did not adversely alter the soil bacteria communities

Frontiers in Microbiology

Volumn 4, Issue JAN, 2013, Pages

  Walsh, Fiona ^a   Smith, Daniel P ^b   Owens, Sarah M ^b,c   Duffy, Brion ^d   Frey, Jürg E ^a  

^a Education and Research   (Switzerland)

^b ARGONNE NATIONAL LABORATORY   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

^d ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

16S rrna; Burkholderia; Catchall; Pseudomonas; Qiime

Indexed keywords

STREPTOMYCIN;

ACIDOBACTERIA; ACTINOBACTERIA; APPLE; ARTICLE; BIODIVERSITY; BURKHOLDERIA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA EXTRACTION; FIRMICUTES; GENE SEQUENCE; HIGH THROUGHPUT SEQUENCING; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; ORCHARD MANAGEMENT; PROTEOBACTERIA; PSEUDOMONAS; SOIL MICROFLORA; STENOTROPHOMONAS; VERRUCOMICROBIA; WATER TREATMENT;

EID: 84893661239     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00383     Document Type: Article

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