Effects of packaging and preservation treatments on the shelf life of murtilla fruit (ugni molinae turcz) in cold storage

Packaging Technology and Science

Volumn 27, Issue 3, 2014, Pages 241-248

  Scheuermann, Erick ^a   Ihl, Mõnica ^a   Beraud, Lisette ^a   Quiroz, Andrés ^a   Salvo, Sonia ^a   Alfaro, Susana ^a   Bustos, Rubén O ^b   Seguel, Ivette ^c  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

edible coating; low density polyethylene; murtilla; packaging; Ugni molinae Turcz

Indexed keywords

ANTI-MICROBIAL EFFECTS; CARBOXY-METHYL CELLULOSE; COMMERCIAL DEVELOPMENT; EDIBLE COATING; EXPERIMENTAL CONDITIONS; MURTILLA; POLYETHYLENE TEREPHTHALATES (PET); UGNI MOLINAE TURCZ;

CELLULOSE; COLD STORAGE; FOOD ADDITIVES; FRUITS; INTERNATIONAL TRADE; MOISTURE DETERMINATION; PACKAGING;

COATINGS;

CARBOXYMETHYL CELLULOSE; COATING; COLD STORAGE; FOOD ADDITIVES; FOREIGN TRADE; FRUITS; MARKET RESEARCH; PACKAGING; POLYETHYLENE TEREPHTHALATE; PRESERVATION;

UGNI MOLINAE;

EID: 84893658138     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2014     Document Type: Article

References (38)

1. Muñoz C,. Sinopsis de la flora chilena: claves para la identificaciõn de familias y géneros. Ediciones de la Universidad de Chile: Santiago de Chile, 1959; 156-158.
2. Landrum LR,. The myrtle family (Myrtaceae) in Chile. Proceedings of the California Academy of Science 1988; 47 (12): 277-317.
3. Seguel I, Peñaloza E, Gaete N, Montenegro A, Torres A,. Colecta y caracterizaciõn molecular de germoplasma de murta (Ugni molinae Turcz.) en Chile. Agro Sur 2000; 28 (2): 32-41.
4. Schreckinger ME, Lotton J, Lila MA, de Mejia EG,. Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. Journal of Medicinal Food 2010; 13 (2): 223-246.
5. Segue I, Montenegro A,. US PP21225 P3 Murtilla plant named South Pearl-INIA. United States Patent and Trademark Office, 2010.
6. Seguel I, Montenegro A,. US PP21273 P3 Murtilla plant named Red Pearl-INIA. United States Patent and Trademark Office, 2010.
7. Montenegro G,. Nuestra flora útil. Ediciones Universidad Catõlica de Chile: Santiago de Chile, 2000; 241-142.
8. Muñoz M, Muñoz C, Godoy I,. Especie nativa con potencial como frutales arbustivos. Investigaciõn y Progreso Agropecuario Carillanca 1986; 5 (3): 32-35.
9. Hevia F, Venegas A, Wilckens R, Araya F, Tapia M,. Murtilla (Ugni molinae T.) III. Algunas características del fruto colectado en Chile. Agrociencia 1993; 9 (1): 63-66.
10. Venegas F, Hevia F, Lanuza P, Wilckens R, Tapia M, Araya F,. Murtilla (Ugni molinae Turcz.) II. Algunas características físicas y químicas del fruto. Agrociencia 1993; 9 (1): 11-15.
11. Berger H, Galletti L, Cubillos E, Luchsinger L,. Storage of murtilla (Ugni molinae T.) under controlled and modified atmosphere. Acta Horticulturae 1998; 464: 530-530.
12. Meheriuk M, Mckenzie D-L, Girard B, Moyls AL, Weintraub S, Hocking R, Kopp T,. Storage of 'sweetheart' cherries in sealed plastic film. Journal of Food Quality 1997; 20 (3): 189-198.
13. Jacomino AP, Kluge RA, Sarantopoulos CIGL, Sigrist JMM,. Evaluation of plastic packages for guava refrigerated preservation. Packaging Technology and Science 2001; 14 (1): 11-19.
14. Ding C-K, Chachin K, Ueda Y, Imahori Y, Wang CY,. Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biology and Technology 2002; 24 (3): 341-348.
15. Cia P, Benato EA, Sigrist JMM, Sarantopõulos C, Oliveira, LM, Padula M,. Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon. Postharvest Biology and Technology 2006; 42 (3): 228-234.
16. Rojas-Graü MA, Soliva-Fortuny R, Martín-Belloso O,. Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. Trends in Food Science & Technology 2009; 20 (10): 438-447.
17. Falguera V, Quintero JP, Jiménez A, Muñoz JA, Ibarz A,. Edible films and coatings: structures, active functions and trends in their use. Trends in Food Science & Technology 2011; 22 (6): 292-303.
18. Rubilar M, Pinelo M, Ihl M, Scheuermann E, Sineiro J, Nuñez MJ,. Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols. Journal of Agricultural and Food Chemistry 2006; 54 (1): 59-64.
19. Shene C, Reyes AK, Villarroel M, Sineiro J, Pinelo M, Rubilar M,. Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts. European Food Research and Technology 2009; 228 (3): 467-475.
20. Bifani V, Ramírez C, Ihl M, Rubilar M, García A, Zaritzky N,. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose based edible films. Lebensmittel- Wissenschaft und-Technologie-Food Science and Technology 2007; 40 (8): 1473-1481.
21. Gõmez-Guillén MC, Ihl M, Bifani V, Silva A, Montero P,. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocolloid 2007; 21 (7): 1133-1143.
22. Cabral ACD, Madi LFC, Soler RM, Ortiz SA,. Embalagens de produtos alimenticios. Secretaria da Industria, Comercio, Ciência e Tecnologia: São Paulo, 1986; 189-192.
23. Bagorogoza K, Bowers J, OkoT-Kotber M,. The effect of irradiation and modified atmosphere packaging on the quality of intact chill-stored Turkey breast. Journal of Food Science 2001; 66 (2): 367-372.
24. Benvenuti S, Pellati F, Melegari M, Bertelli D,. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science 2004; 69 (3): FCT164-FCT169.
25. Instituto de Salud Pública de Chile. Manual de técnicas microbiolõgicas para alimentos y aguas. Andros Ltda.: Santiago de Chile, 1998; 14-17.
26. Instituto de Salud Pública de Chile. Manual métodos de análisis físico-químicos de alimentos, aguas y suelo. Andros Ltda.: Santiago de Chile, 1998; 13-14.
27. R Development Core Team. R: a language and environment for statistical computing. 2011. Available on the Internet: http://www.R-project.org
28. Montero-Calderõn M, Rojas-Graü MA, Martin-Belloso O,. Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus). Postharvest Biology and Technology 2008; 50 (2-3): 182-189.
29. Nielsen T, Leufvén A,. The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries. Food Chemistry 2008; 107 (3): 1053-1063.
30. Schotsmans W, Molan A, MacKay B,. Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects. Postharvest Biology and Technology 2007; 44 (3): 277-285.
31. Rhim J-W,. Mechanical and water barrier properties of biopolyester films prepared by thermo-compression. Food Science and Biotechnology 2007; 16 (1): 62-66.
32. McHugh TH, Krochta JM,. Permeability properties of edible films. In:, Krochta JM, Baldwin EA, Nisperos-Carriedo M, (eds.), Edible Films and Coatings to Improve Food Quality. Technomic Publishing Company Inc.: Lancaster, PA, 1994; 139-187.
33. Wills R, McGlasson B, Gram D, Joyce D,. Introducciõn a la fisiología y manipulaciõn poscosecha de frutas, hortalizas y plantas ornamentales. Editorial Acribia S.A.: Zaragoza, 1999; 79-82, 87-90.
34. Torres A, Seguel I, Contreras G, Castro M,. Caracterizaciõn físico química de frutos de murta (Ugni molinae Turcz.). Agricultura Técnica 1999; 59 (4): 260-270.
35. Cordenunsi BR, Nascimento JR, Lajolo FM,. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry 2003; 83 (2): 167-173.
36. Ayala-Zavala FJ, Wang SY, Wang CY, González-Aguilar GA,. Effect of storage temperatures on antioxidants capacity and aroma compounds in strawberry fruit. Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology 2004; 37 (7): 687-695.
37. Gil MI, Holcroft DM, Kader AA,. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments. Journal of Agricultural and Food Chemistry 1997; 45 (5): 1662-1667.
38. Ministerio de Salud de Chile. Reglamento sanitario de los alimentos, DTO. N°977/96. Departamento de Asesoría Jurídica: Santiago de Chile, 2011; 82.