Characterization and thermal analysis of agave bagasse and malt spent grain

Journal of Thermal Analysis and Calorimetry

Volumn 115, Issue 1, 2014, Pages 751-758

  Linan Montes A ^a   De La Parra Arciniega, S M ^a   Garza Gonzalez M T ^a   Garcia Reyes R B ^a   Soto Regalado, E ^a   Cerino Cordova F J ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Agro industrial residues; Biomass; Lignocellulosic materials; Thermal analysis

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CHARACTERISTIC BANDS; COMMON STRUCTURES; FIXED CARBONS; LIGNOCELLULOSIC MATERIAL; ORGANIC VOLATILES; THERMAL BEHAVIORS; VOLATILE MATERIALS;

BAGASSE; BIOMASS; CALCIUM; CALORIFIC VALUE; CELLULOSE; CHARACTERIZATION; DIFFRACTION PATTERNS; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERFEROMETRY; KETONES; MATERIALS PROPERTIES; THERMOANALYSIS; VOLATILE ORGANIC COMPOUNDS; X RAY DIFFRACTION; ZINC;

COPPER;

BAGASSE; BIOMASS; CALCIUM; CALORIMETRY; COPPER; ENZYMES; INTERFEROMETRY; KETONES; LIGNOCELLULOSE; NUTRITION; THERMAL ANALYSIS; VOC; X RAY DIFFRACTION;

EID: 84893641965     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3321-y     Document Type: Article

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