Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)

Brazilian Journal of Microbiology

Volumn 44, Issue 3, 2013, Pages 915-921

  Imandi, Sarat Babu ^a,b   Karanam, Sita Kumari ^c   Garapati, Hanumantha Rao ^b,d  

^a GITAM UNIVERSITY   (India)

^b ANDHRA UNIVERSITY   (India)

^c Maharajah's College of Pharmacy   (India)

^d ANIL NEERUKONDA INSTITUTE OF TECHNOLOGY AND SCIENCES   (India)

Author keywords

Lipase; Mustard oil cake; Plackett burman design; Yarrowia lipolytica

Indexed keywords

ALLYL ISOTHIOCYANATE; CARBON; CULTURE MEDIUM; NITROGEN; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

BIOMASS; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MUSTARD; RAPESEED; STATISTICAL ANALYSIS; TIME; YARROWIA;

BIOMASS; BRASSICA NAPUS; CARBON; CULTURE MEDIA; DATA INTERPRETATION, STATISTICAL; FERMENTATION; LIPASE; MUSTARD PLANT; NITROGEN; PLANT OILS; TIME FACTORS; YARROWIA;

EID: 84893624103     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013005000068     Document Type: Article

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