Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus)

Food Chemistry

Volumn 155, Issue , 2014, Pages 17-23

  Reihani, S F S ^a   Tan, Thuan Chew ^a   Huda, Nurul ^a   Easa, Azhar Mat ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Beef patty; Frozen storage; Green tea extract; Ulam raja (Cosmos caudatus)

Indexed keywords

OXIDATION;

BEEF PATTIES; FROZEN STORAGE; GREEN TEA EXTRACTS; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS; SENSORY ACCEPTABILITIES; SENSORY CHARACTERISTICS; ULAM RAJA;

MEATS;

COSMOS CAUDATUS EXTRACT; GREEN TEA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BEEF; CONTROLLED STUDY; COOKING; COSMOS (GENUS); COSMOS CAUDATUS; FOOD FREEZING; FOOD STORAGE; LIPID COMPOSITION; LIPID OXIDATION; NONHUMAN; PHYSICAL CHEMISTRY; PLANT LEAF;

BEEF PATTY; FROZEN STORAGE; GREEN TEA EXTRACT; ULAM RAJA (COSMOS CAUDATUS);

ANIMALS; ASTERACEAE; CATTLE; COOKING; FEMALE; FOOD ADDITIVES; FOOD PRESERVATION; FOOD STORAGE; HUMANS; MALE; MEAT PRODUCTS; PLANT EXTRACTS; PLANT LEAVES; TASTE; YOUNG ADULT;

EID: 84893607361     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.027     Document Type: Article

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