Optimized enzymatic synthesis of the food additive polyglycerol polyricinoleate (PGPR) using Novozym® 435 in a solvent free system

Biochemical Engineering Journal

Volumn 84, Issue , 2014, Pages 91-97

  Ortega Requena, S ^a   Bodalo Santoyo A ^a   Bastida Rodriguez J ^a   Maximo Martin M F ^a   Montiel Morte, M C ^a   Gomez Gomez M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Biocatalysis; Chromatography; Immobilized enzymes; Lipase; Polyglycerol polyricinoleate; Vacuum reactor

Indexed keywords

BIOCATALYSIS; ENZYMATIC SYNTHESIS; ENZYME SPECIFICITY; FOOD INDUSTRIES; IMMOBILIZED ENZYME; ONE-STEP REACTIONS; POLYGLYCEROL POLYRICINOLEATE; SOLVENT-FREE SYSTEM;

COATINGS; EMULSIFICATION; FOOD ADDITIVES; LIPASES; VACUUM;

CHROMATOGRAPHY;

EMULSIFYING AGENT; FOOD ADDITIVE; GLYCEROL DERIVATIVE; NITROGEN; POLYGLYCEROL POLYRICINOLEATE; RICINOLEIC ACID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYST; CATALYSIS; CHEMICAL REACTION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; PRIORITY JOURNAL; REFRACTION INDEX; SYNTHESIS; VACUUM;

EID: 84893503944     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.01.003     Document Type: Article

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