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Volumn 1, Issue , 2012, Pages 149-154

Consumers' attitude towards availability and quality of gluten-free products in the latvian market

Author keywords

Consumers; Gluten free diet; Gluten free products; Quality

Indexed keywords

CELIAC DISEASE; CEREAL GRAINS; CONSUMERS; CONSUMPTION PATTERNS; GLUTEN-FREE; HORDEUM VULGARE; QUALITY OF PRODUCT; SECALE CEREALE;

EID: 84893487621     PISSN: 16914031     EISSN: 16914031     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (1)

References (14)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.