Commercial Aspects of Gluten-Free Products

Gluten-Free Food Science and Technology

Volumn , Issue , 2009, Pages 99-106

  Heller, Lorraine ^a  

^a Decision News Media   (France)

Author keywords

Gluten and intolerance and gluten identified as trigger for coeliac disease; Gluten free consumers; Gluten free foods development as niche category to mainstream food group; Gluten free labelling regulations; Gluten free product launches and Mintel's Global New Products Database (GNPD); Gluten free products and commercial aspects; Gluten free products in mainstream supermarket aisles; Overall market for 'free from' products and strong growth in near future; Simple on site tests in meeting small scale producer needs; UK's Food Standards Agency (FSA) published guidance for food industry

Indexed keywords

EID: 84864345437     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444316209.ch7     Document Type: Chapter

References (10)

1. Commission Regulation (EC) No. 41/2009. Article 3: Composition and labelling of foodstuffs for people intolerant to gluten. January, 2009.
2. Kadan, R.S. and Schluckebier, M. (2007) Rice bread for people with celiac disease. AIB International. Technical Bulletin 29, 1-6.
3. Kadan, R.S., Robinson, M.G., Thibodeaux, D.P. and Pepperman, A.B., Jr. (2001) Texture and other physiochemical properties of whole rice bread. Journal of Food Science 66 (7), 940-944.
4. Lohi, S., Mustalahti, K., Kauinen, K. et al. (2007) Increasing prevalence of coeliac disease over time. Alimentary Pharmacology and Therapeutics 26 (9), 1217-1225.
5. McCarthy, D., Gallagher, E., Schober, T., Gormley, T.R. and Arendt, E.K. (2005) Application of response surface methodology in the development of gluten-free bread. Cereal Chemistry 82 (5), 609-615.
6. Mintel (April 2007) Food Allergies and Intolerance, US, April 2007.
7. Mintel (October 2007) Food Intolerance and Allergies, UK, October 2007.
8. National Institutes of Health (2004) NIH Consensus Development Conference on Celiac Disease.
9. O'Brien, C.M., von Lehmden, S. and Arendt, E.K. (2002) Development of gluten-free pizzas. Irish Journal of Agriculture and Food Research 42, 134.
10. Packaged Facts (July 2006) Gluten-Free Foods and Beverages.