Cultivar and regional differences in the metabolite composition of onion (Allium cepa)

Scientia Horticulturae

Volumn 168, Issue , 2014, Pages 1-8

  Kimura, Yuta ^a   Okazaki, Keiki ^a   Yanagida, Daisuke ^b   Muro, Takato ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b HOKKAIDO RESEARCH ORGANIZATION   (Japan)

Author keywords

Cultivar; Cultivated region; GC MS; Metabolite; Onion (Allium cepa)

Indexed keywords

BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); CULTIVAR; CULTIVATION; HORTICULTURE; METABOLITE; MONOCOTYLEDON; VEGETABLE;

HOKKAIDO; JAPAN;

EID: 84893435987     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.01.019     Document Type: Article

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