Effect of black tea consumption on brachial artery flow-mediated dilation and ischaemia-reperfusion in humans

Applied Physiology, Nutrition and Metabolism

Volumn 39, Issue 2, 2014, Pages 145-151

  Schreuder, Tim H A ^a   Eijsvogels, Thijs M H ^a   Greyling, Arno ^b   Draijer, Richard ^b   Hopman, Maria T E ^a   Thijssen, Dick H J ^b,c  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Camellia sinensis; Cardiovascular risk; Flavonoids; Flow mediated dilation

Indexed keywords

TEA;

ADULT; AGED; BLOOD FLOW; BRACHIAL ARTERY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HUMAN; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; REPERFUSION INJURY; TEA; VASODILATATION;

ADULT; AGED; BRACHIAL ARTERY; CROSS-OVER STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; REGIONAL BLOOD FLOW; REPERFUSION INJURY; TEA; VASODILATION;

EID: 84893401445     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2012-0450     Document Type: Article

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