Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1401-1407

  ElShazali, A M ^a   Nahid, A A ^b   Salma, H A ^a   Elfadil, E B ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b UNIVERSITY OF JUBA   (Sudan)

Author keywords

Antinutrients; Dehulling; Millet; Protein digestibility; Radiation; Sensory characteristics

Indexed keywords

PENNISETUM GLAUCUM;

EID: 80052891484     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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