Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 906-912

  Mohamed, ElShazali Ahmed ^a   Mohamed Ahmed, Isam A ^b   Yagoub, Abu ElGasim A ^a   Babiker, Elfadil E ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b TOTTORI UNIVERSITY   (Japan)

Author keywords

Amino acids; Dehulling; Millet; Protein content; Radiation process

Indexed keywords

ACID CONTENT; DEHULLING; GLUTAMIC ACID; MILLET; PEARL MILLET; PEARL MILLET CULTIVARS; PROCESSING METHOD; PROTEIN CONTENT; PROTEIN CONTENTS; RADIATION PROCESS; RADIATION-INDUCED EFFECTS; STORAGE PERIODS; TOTAL PROTEIN;

PROTEINS; RADIATION EFFECTS;

AMINO ACIDS;

PENNISETUM GLAUCUM;

EID: 77955589131     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02228.x     Document Type: Article

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