Herbal fortification of common bread by fennel seeds

Food Technology and Biotechnology

Volumn 51, Issue 4, 2013, Pages

  Das, Lipi ^a   Raychaudhuri, Utpal ^a   Chakraborty, Runu ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Antioxidants; Crumb firmness; Crumb moisture; Fennel seeds; Sensory evaluation; Starch retrogradation

Indexed keywords

ANTIOXIDANT ANALYSIS; CONSUMER ACCEPTABILITY; CRUMB FIRMNESS; ESSENTIAL FATTY ACIDS; SENSORY EVALUATION; STARCH RETROGRADATION; WHEAT FLOURS; WHITE FLOURS;

ANTIOXIDANTS; ESSENTIAL OILS; MOISTURE;

FOOD PRODUCTS;

EID: 84893352903     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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