High pressure control of protein structure and functionality

Nutrition and Food Science

Volumn 44, Issue 1, 2014, Pages 41-46

  Aouzelleg, Amar ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

Denaturation; Functionality; High pressure; Molten globule; Protein

Indexed keywords

EID: 84893323069     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/NFS-04-2013-0059     Document Type: Review

References (24)

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