The functional evaluation of waste yuzu (Citrus junos) seeds

Food and Function

Volumn 5, Issue 2, 2014, Pages 330-336

  Minamisawa, Mayumi ^a   Yoshida, Shoichiro ^b   Uzawa, Atsushi ^a  

^a CHIBA INSTITUTE OF TECHNOLOGY   (Japan)

^b Tokyo College of Medico Pharmaco Technology   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DIPHENYLPICRYLHYDRAZYL; FUNCTIONAL EVALUATION; HIGH ACTIVITY; LARGE AMOUNTS; LIMONOIDS; RADICAL-SCAVENGING ACTIVITIES; SIMPLE METHOD;

CITRUS FRUITS; FREE RADICALS; OILS AND FATS; PLANTS (BOTANY); SUGARS;

GLYCOSIDES;

ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS; PLANT SEED; WASTE;

ANTIOXIDANTS; CITRUS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SEEDS; WASTE PRODUCTS;

EID: 84893285947     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60440c     Document Type: Article

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