Dispersion of modified layered double hydroxides in Poly(ethylene terephthalate) by High Energy Ball Milling for food packaging applications

European Polymer Journal

Volumn 52, Issue 1, 2014, Pages 172-180

  Tammaro, Loredana ^a   Vittoria, Vittoria ^a   Bugatti, Valeria ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Food packaging; High Energy Ball Milling; Layered double hydroxide; Oxygen barrier properties; Polymer composite

Indexed keywords

FOOD PACKAGING; HIGH-ENERGY BALL MILLING; LAYERED DOUBLE HYDROXIDES; OXYGEN BARRIER PROPERTIES; POLYMER COMPOSITE;

BALL MILLING; DISPERSIONS; PACKAGING MACHINES;

POLYETHYLENE TEREPHTHALATES;

EID: 84893173319     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2014.01.001     Document Type: Article

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