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Volumn 111, Issue , 2012, Pages 215-221

Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse

Author keywords

Bio ethanol; Enzymatic hydrolysis; Pretreatment; Sweet sorghum bagasse

Indexed keywords

ALKALINE PEROXIDE PRETREATMENT; BIO-ETHANOL PRODUCTION; BIO-ETHANOLS; CELLULOSE HYDROLYSIS; DRY MATTERS; ENZYMATIC DIGESTIBILITY; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; FTIR; HIGH CONCENTRATION; NAOH SOLUTIONS; PRE-TREATMENT; PRE-TREATMENTS; PRETREATMENT METHODS; SEM ANALYSIS; SUGAR YIELD; SWEET SORGHUM;

EID: 84858754271     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.034     Document Type: Article
Times cited : (197)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.