Red ginseng (panax ginseng) decreases isoproterenol-induced cardiac injury via antioxidant properties in porcine

Journal of Medicinal Food

Volumn 17, Issue 1, 2014, Pages 111-118

  Lim, Kyu Hee ^a   Cho, Jae Youl ^b   Kim, Bumseok ^a   Bae, Bong Seuk ^c   Kim, Jong Hoon ^a  

^a Chonbuk National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

^c Korea Ginseng Corporation   (South Korea)

Author keywords

Antioxidant; Hemodynamic function; Myocardial infarction; Myocardial protection; Red ginseng

Indexed keywords

BIOCHEMICAL MARKER; CATALASE; CREATINE KINASE MB; GINSENG EXTRACT; GINSENOSIDE; GLUTATHIONE PEROXIDASE; ISOPRENALINE; LACTATE DEHYDROGENASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BOAR (MALE PIG); CONTROLLED STUDY; DRUG EFFICACY; ELECTROCARDIOGRAPHY; HEART HEMODYNAMICS; HEART INFARCTION; HEART MUSCLE INJURY; HEART PROTECTION; HEART VENTRICLE FUNCTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; QRS COMPLEX; ST SEGMENT;

ANIMALS; ANTIOXIDANTS; GINSENOSIDES; HUMANS; ISOPROTERENOL; MALE; MALONDIALDEHYDE; MYOCARDIAL INFARCTION; OXIDATIVE STRESS; PANAX; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SWINE;

EID: 84893045195     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.2768     Document Type: Article

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