Protein particle and soluble protein structure in prepared soymilk

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 120-126

  Chen, Yeming ^a   Ono, Tomotada ^b  

^a JIANGNAN UNIVERSITY   (China)

^b IWATE UNIVERSITY   (Japan)

Author keywords

Microstructure; Particle size; Protein aggregation; Protein composition; Soymilk protein

Indexed keywords

EID: 84892983623     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.005     Document Type: Article

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