Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

Journal of Food Engineering

Volumn 128, Issue , 2014, Pages 167-173

  Buran, Timothy J ^a   Sandhu, Amandeep K ^a   Li, Zheng ^a   Rock, Cheryl R ^a   Yang, Weihua W ^a   Gu, Liwei ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Adsorption; Anthocyanins; Blueberries; Desorption; Resins

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION EFFICIENCY; ADSORPTION EQUILIBRIA; ADSORPTION/DESORPTION; BLUEBERRIES; DYNAMIC ADSORPTION; HOT WATER EXTRACTION; STATIC ADSORPTION;

ADSORPTION; ANTHOCYANINS; DESORPTION;

RESINS;

EID: 84892951614     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.029     Document Type: Article

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