Prostate cancer, masculinity and food. Rationales for perceived diet change

Appetite

Volumn 55, Issue 3, 2010, Pages 398-406

  Mróz, Lawrence W ^a   Chapman, Gwen E ^a   Oliffe, John L ^a   Bottorff, Joan L ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Diet; Food choice; Masculinity; Men; Prostate cancer

Indexed keywords

ADULT; AGED; ARTICLE; DIET; DIETARY INTAKE; HUMAN; MALE; MASCULINITY; PATIENT ATTITUDE; PROSTATE CANCER; QUALITATIVE RESEARCH; SELF CARE; SEMI STRUCTURED INTERVIEW;

AGED; DIET; FOOD HABITS; GENDER IDENTITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS;

EID: 78649449316     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.07.009     Document Type: Article

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