Beneficial effect of iron pot cooking on iron status

Indian Journal of Pediatrics

Volumn 80, Issue 12, 2013, Pages 985-989

  Kulkarni, Surabhi A ^a   Ekbote, Veena H ^b   Sonawane, Aarti ^a   Jeyakumar, Angeline ^a   Chiplonkar, Shashi A ^b   Khadilkar, Anuradha Vaman ^b  

^a UNIVERSITY OF PUNE   (India)

^b JEHANGIR HOSPITAL   (India)

Author keywords

Anemia in Indian children; Iron deficiency anemia; Iron pot cooking; Iron rich foods

Indexed keywords

HEMOGLOBIN; IRON; POLITEF; TRANSFERRIN;

ANTHROPOMETRIC PARAMETERS; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; COOKED FOOD; COOKING; DIETARY INTAKE; FAST FOOD; FEMALE; HUMAN; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; KITCHEN; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PILOT STUDY; PREGNANT WOMAN; PRESCHOOL CHILD; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TRANSFERRIN BLOOD LEVEL;

CHILD, PRESCHOOL; COOKING; COOKING AND EATING UTENSILS; FEMALE; HEMOGLOBINS; HUMANS; IRON; MALE; SNACKS;

EID: 84892798410     PISSN: 00195456     EISSN: 09737693     Source Type: Journal    
DOI: 10.1007/s12098-013-1066-z     Document Type: Article

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