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Journal of Nutrition

Volumn 132, Issue 4 SUPPL., 2002, Pages

Experiences and challenges in developing countries

(2) Yip, Ray a,c Ramakrishnan, Usha b

a UNICEF (United States)

b EMORY UNIVERSITY (United States)

c Health and Nutrition Section (China)

Author keywords

Developing countries; Interventions; Iron deficiency; Iron fortification

Indexed keywords

IRON;

BABY FOOD; CHILE; CONFERENCE PAPER; COST BENEFIT ANALYSIS; COST CONTROL; COST EFFECTIVENESS ANALYSIS; DIET SUPPLEMENTATION; FEASIBILITY STUDY; FLOUR; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; HEALTH CARE ACCESS; HIGH RISK POPULATION; HUMAN; INDUSTRIALIZATION; INFECTION; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; LOWEST INCOME GROUP; MATERNAL DISEASE; MINERAL DEFICIENCY; PATIENT COMPLIANCE; PREVALENCE; RESOURCE MANAGEMENT; UNITED STATES; WEANING;

ANIMALIA; TRITICUM AESTIVUM;

EID: 0036212558 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/132.4.827s Document Type: Conference Paper

Times cited : (92)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.