Effect of using iron utensils vis-a-vis teflon-coated non-stick wares on ionisable iron content of traditional vegetarian foods

Journal of Food Science and Technology

Volumn 34, Issue 5, 1997, Pages 427-430

  Kakade, Veena ^a   Agte, Vaishali ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

Common vegetarian foods; Contaminated iron; Ionisable iron; Iron utensils; Teflon coated non stick wares

Indexed keywords

EID: 0000048994     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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