Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

European Journal of Clinical Nutrition

Volumn 66, Issue 7, 2012, Pages 806-812

  Huybrechts, I ^a,b   Lin, Y ^a   De Keyzer, W ^a,c   Matthys, C ^a,d   Harvey, L ^e,f   Meirhaeghe, A ^g   Dallongeville, J ^g   Sarria, B ^h   De Backer, G ^a   De Henauw, S ^a,c  

^a GHENT UNIVERSITY   (Belgium)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

^d UNIVERSITY OF LEUVEN   (Belgium)

^e NORWICH RESEARCH PARK   (United Kingdom)

^f UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^g UNIV LILLE   (France)

^h INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

child; dietary sources; iron

Indexed keywords

HEME; NONHEME IRON PROTEIN;

AGE DISTRIBUTION; ARTICLE; BELGIUM; BREAD; CEREAL; CHILD; CHILD NUTRITION; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EDUCATIONAL STATUS; FAMILY SIZE; FAST FOOD; FEMALE; HUMAN; IRON INTAKE; MALE; MEAT; MOTHER; PRESCHOOL CHILD; RANDOM SAMPLE; SOCIAL STATUS;

ANEMIA, IRON-DEFICIENCY; BELGIUM; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; HEME; HUMANS; IRON; IRON, DIETARY; MALE; MOTHERS; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PREVALENCE; RISK FACTORS; SEX FACTORS;

EID: 84863716516     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.16     Document Type: Article

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