Membrane filtration of agro-industrial wastewaters and isolation of organic compounds with high added values

Water Science and Technology

Volumn 69, Issue 1, 2014, Pages 202-207

  Zagklis, Dimitris P ^a,b   Paraskeva, Christakis A ^a,b  

^a INSTITUTE OF CHEMICAL ENGINEERING SCIENCES   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

Author keywords

Defective wine; Membrane filtration; Olive mill wastewater; Phenols

Indexed keywords

AGRO-INDUSTRIAL WASTES; HIGH ADDED VALUE PRODUCTS; MEMBRANE FILTRATIONS; OLIVE MILL WASTEWATERS; ORGANIC FRACTIONS; PHENOLIC FRACTION; PHYSICOCHEMICAL PROCESS; VOLATILE ACIDITY;

BYPRODUCTS; INDUSTRY; MICROFILTRATION; ORGANIC COMPOUNDS; PHENOLS; WATER FILTRATION;

WASTEWATER TREATMENT;

PHENOL DERIVATIVE;

AGROINDUSTRY; BREWING INDUSTRY; FILTRATION; INDUSTRIAL WASTE; MEMBRANE; ODOR; ORGANIC COMPOUND; OSMOSIS; PHENOL; PHYSICOCHEMICAL PROPERTY; ULTRAFILTRATION; WASTEWATER;

ACCOUNTING; ACIDITY; ARTICLE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DEFECTIVE WINE; ENVIRONMENTAL EXPLOITATION; FILTRATION; INDUSTRIAL WASTE; ISOLATION PROCEDURE; MEMBRANE FILTER; NANOFILTRATION; ODOR; OLIVE MILL WASTEWATER; PHYSICAL CHEMISTRY; PREFILTRATION; RED WINE; REVERSE OSMOSIS; ULTRAFILTRATION; VOLATILE ACIDITY; WASTE WATER; WASTE WATER MANAGEMENT; WHITE WINE; WINE INDUSTRY;

FILTRATION; MEMBRANES, ARTIFICIAL; ORGANIC CHEMICALS; WASTE DISPOSAL, FLUID;

EID: 84892742886     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2013.683     Document Type: Article

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