Flow process conditions to control the void fraction of food foams in static mixers

Journal of Food Engineering

Volumn 128, Issue , 2014, Pages 119-126

  Laporte, M ^a,b   Loisel, C ^b   Della Valle, D ^a,b   Riaublanc, A ^c   Montillet, A ^a  

^a Universite de Nantes   (France)

^b LUNAM UNIVERSITÉ   (France)

^c INRA   (France)

Author keywords

Biphasic flow pattern; Food foam; Process control; SMX static mixer; Void fraction

Indexed keywords

BIPHASIC FLOW; FLOW PATTERN MAP; FOOD FOAMS; FOOD INDUSTRIES; HYDRAULIC DIAMETER; HYDRODYNAMIC STUDIES; STATIC MIXERS; WHEY PROTEIN ISOLATE;

FLOW PATTERNS; LIQUIDS; PROCESS CONTROL; VOID FRACTION;

MIXERS (MACHINERY);

EID: 84892686325     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.017     Document Type: Article

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